Reflections from Brenna Kramer on wholeness and well-being through simple, seasonal fare, expressive movement, and curious, thoughtful living.
// In Seattle, apple season is in full swing. Honeycrisps, braeburns, ambrosias, and many more varieties line the stalls at our local farmers market. The abundance is overwhelming, and for that I am grateful. With a zing of lemon and the earthy undertones of thyme, you will find that most apples that can hold their shape will do nicely for this cake. Enjoy as an end to a fall meal or as a morning treat.
Read More// The bright flavors of late summer cloaked in the warmth of fall, makes this gratin perfect for the changing of the seasons. Enjoy as a main dish, a side, or put a poached egg on it and have it for breakfast.
Read More// The end of summer is near, but it's bounty is still upon us. Choose any stone fruit that is available and ripe and enjoy this fun play on the traditional caprese salad.
Read More//Grapefruits are in season between October and May, and are marked by a bright and complex flavor. I enjoy them in their simplest form with a bit of warmth on these chilly days. They can also be eaten with a drop of yogurt on top for a more filling endeavor.
Read MoreThis is my Mother’s recipe. It reminds me of the Decembers of the past when she would spend the whole month baking up gifts. We would make messes together in the kitchen; laughing and swearing up a storm when things didn’t turn out as expected. Don’t worry, this one will turn out.
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Borboleta's journal is a series of reflections about being where you are, when you are there. Discovering wholeness and well-being through simple seasonal fare, expressive movement, and thoughtful living.
