May 11, 2017

Arugula Quiche with Ricotta and Lemon

May 11, 2017/ Brenna Kramer

// When I worked at a catering kitchen and bakery a few years back, one of the first jobs I had in the morning was to make all of the quiche and frittata for the day. Often times it was still dark outside, as the sun had not risen yet, and the kitchen was quiet. It was my favorite moment of the day. I would put my apron on, turn on music, and methodically prepare the ingredients. I delighted in coming up with different variations. This quiche was birthed out of those peaceful mornings. Light and fluffy, with a zing of lemon, this is an elegant addition to any brunch menu.

April 26, 2017

Roasted Rhubarb with Orange-Ginger Honey and Yogurt

April 26, 2017/ Brenna Kramer

// When rhubarb arrives at the farmer’s market, a little sigh of relief moves through my body. Spring is here and with it comes newness and abundance on the plate. A little tangy and a little sweet, this is a simple recipe that can be used for breakfast, a snack, or a lighter dessert.

January 11, 2017

A Savory Winter Wheat Berry and Quinoa Breakfast Bowl

January 11, 2017/ Brenna Kramer

// Ancient grains are unchanged by time or hands. They offer a glimpse into the past while filling our bellies with a whole lot of nutrients and fiber. Coupled with the fullness of the squash, the brightness of the lemony swiss chard, and topped with a poached egg, this breakfast is sure to nourish and sustain. A great way to start the day!

February 02, 2016

Grapefruit Warmer

February 02, 2016/ Brenna Kramer

//Grapefruits are in season between October and May, and are marked by a bright and complex flavor. I enjoy them in their simplest form with a bit of warmth on these chilly days. They can also be eaten with a drop of yogurt on top for a more filling endeavor.