Citrus Salad with a Pistachio Maple Vinaigrette
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// On those dark stormy nights, whip up this bright salad and cure those winter blues.
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Grapefruit Warmer
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//Grapefruits are in season between October and May, and are marked by a bright and complex flavor. I enjoy them in their simplest form with a bit of warmth on these chilly days. They can also be eaten with a drop of yogurt on top for a more filling endeavor.
Read MoreHoliday Treats: Lemon Bars
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This is my Mother’s recipe. It reminds me of the Decembers of the past when she would spend the whole month baking up gifts. We would make messes together in the kitchen; laughing and swearing up a storm when things didn’t turn out as expected. Don’t worry, this one will turn out.
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