Asparagus Soup
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// A simple recipe that takes under 45 minutes from start to finish. Great for lunches for the week or as a light spring dinner.
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Guinness Pot Pie
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// An end of winter pie. Flakey, buttery crust atop a vegetable and beef filling that has been deepened by the richness of a Guinness. A healthy-ish addition to your St. Patty's Day festivities.
Read MoreRoasted Cauliflower and Red Onions with Balsamic and Parmesan
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// More and more I find that my cooking craves simple, elegant ingredients, ingredients that by the nature of their quality add flavor and depth. This side is an example of this movement. Pairs well with any beef or pork main dish.
Read MoreA Winter Ribollita
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// The grey in the Pacific Northwest is an ever present force in the winter. As it moves the mists in, dampening the earth, it brings a deep chill to the bones of the people of this wild land. It calls for long afternoons dabbling in the kitchen creating comforting aromas and heavy, nourishing meals that stick.
Packed with high fiber cannellini beans, hearty root vegetables, and a whole pound of lacinato kale this stew will provide your body with a plethora of nutrients. The thick broth that is deepened with herbal flavors invites the crusty sourdough to slop right in.
Read MoreCitrus Salad with a Pistachio Maple Vinaigrette
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// On those dark stormy nights, whip up this bright salad and cure those winter blues.
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