Reflections from Brenna Kramer on wholeness and well-being through simple, seasonal fare, expressive movement, and curious, thoughtful living.
// A fulfilling and bright spring dish. The herbed whole wheat pasta adds a level of depth and heartiness while the peas and sprouts provide essential lightness and nutrients. If you have never made homemade pasta, I encourage you to give it a go. It is relatively simple and is a totally different experience from its dried counterpart.
Read More// More and more I find that my cooking craves simple, elegant ingredients, ingredients that by the nature of their quality add flavor and depth. This side is an example of this movement. Pairs well with any beef or pork main dish.
Read More// When it comes to the Thanksgiving meal and its dishes, the members of my family are traditionalists who just tweak old recipes. The menu is like many others: turkey, stuffing, sweet potatoes, pie, store-bought Hawaiian rolls (who are we kidding, we all love these), and an abundance of gravy.
To prepare for this year, I did more than just fancy up a classic, I decided to implement a whole new dish with this salad. Farro is a common Italian grain that is acclaimed for its nutty flavors and chewy texture. Its hearty, delicious, and can stand against any super grain in the nutrition department. Coupled with the plump, roasted grapes that simply burst in your mouth, and the earthy, sweet lacinato kale, this salad is a winner and a beauty on any holiday table.
Read More// The bright flavors of late summer cloaked in the warmth of fall, makes this gratin perfect for the changing of the seasons. Enjoy as a main dish, a side, or put a poached egg on it and have it for breakfast.
Read More// A forager’s stuffing, slightly sweet, a bit earthy, and full of flavor. This is a delightful side dish for a cozy night in or a holiday meal. I used king trumpets, chanterelles, and cremini mushrooms, but you can use whatever pleases you or whatever you find at the market.
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Borboleta's journal is a series of reflections about being where you are, when you are there. Discovering wholeness and well-being through simple seasonal fare, expressive movement, and thoughtful living.
