Stone Fruit Caprese Salad
/// The end of summer is near, but it's bounty is still upon us. Choose any stone fruit that is available and ripe and enjoy this fun play on the traditional caprese salad.
Read MoreReflections from Brenna Kramer on wholeness and well-being through simple, seasonal fare, expressive movement, and curious, thoughtful living.
// The end of summer is near, but it's bounty is still upon us. Choose any stone fruit that is available and ripe and enjoy this fun play on the traditional caprese salad.
Read More//Grapefruits are in season between October and May, and are marked by a bright and complex flavor. I enjoy them in their simplest form with a bit of warmth on these chilly days. They can also be eaten with a drop of yogurt on top for a more filling endeavor.
Read More//Balasana (bah-LAHS-anna): Child’s Pose
We have found ourselves, yet again, in a new year. What a delight! The air is crisp and fresh, and feelings of rebirth and new beginnings are all around. Whether you are new or familiar with the practice of Yoga, start this year off in balasana to help you find the courage and relief to align with your path.
Read More//Gather: the act of harvesting, foraging, and bringing together to form a connection and a collection.
Read MoreThis is my Mother’s recipe. It reminds me of the Decembers of the past when she would spend the whole month baking up gifts. We would make messes together in the kitchen; laughing and swearing up a storm when things didn’t turn out as expected. Don’t worry, this one will turn out.
Read MoreBorboleta's journal is a series of reflections about being where you are, when you are there. Discovering wholeness and well-being through simple seasonal fare, expressive movement, and thoughtful living.