SEASON

Autumn

Journal

Farro Salad with Roasted Grapes and Lacinato Kale

Farro Salad with Roasted Grapes and Lacinato Kale

A Lemony Apple and Thyme Olive Oil Cake

A Lemony Apple and Thyme Olive Oil Cake

Eggplant and Tomato Gratin

Eggplant and Tomato Gratin

Winter

Journal

Guinness Pot Pie

Guinness Pot Pie

Roasted Cauliflower and Red Onions with Balsamic and Parmesan

Roasted Cauliflower and Red Onions with Balsamic and Parmesan

A Winter Ribollita

A Winter Ribollita

Citrus Salad with a Pistachio Maple Vinaigrette

Citrus Salad with a Pistachio Maple Vinaigrette

A Savory Winter Wheat Berry and Quinoa Breakfast Bowl

A Savory Winter Wheat Berry and Quinoa Breakfast Bowl

Cranberry Upside Down Cake

Cranberry Upside Down Cake

Pomegranate Braised Short Ribs on a Parsnip Puree

Pomegranate Braised Short Ribs on a Parsnip Puree

Holiday Treats: Grandma Edith's Snowball Meltaways

Holiday Treats: Grandma Edith's Snowball Meltaways

SPRING

Journal

Asparagus Soup

Asparagus Soup

Arugula Quiche with Ricotta and Lemon

Arugula Quiche with Ricotta and Lemon

Roasted Rhubarb with Orange-Ginger Honey and Yogurt

Roasted Rhubarb with Orange-Ginger Honey and Yogurt

Homemade Herbed Whole Wheat Pasta with Peas and Sunflower Sprouts

Homemade Herbed Whole Wheat Pasta with Peas and Sunflower Sprouts

Summer

Journal

Stone Fruit Caprese Salad

Stone Fruit Caprese Salad

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